(Q39812533)

14 September 2017

title

Milk and meat in our diet: good or bad for health? (English)

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14 September 2017

D I Givens

1

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14 September 2017

language of work or name

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1 December 2010

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14 September 2017

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14 September 2017

volume

4

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14 September 2017

issue

12

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14 September 2017

page(s)

1941-1952

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Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

14 September 2017

cites work

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https://api.crossref.org/works/10.1017%2FS1751731110001503

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Dairy product consumption and the risk of breast cancer

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Meta-analysis of animal fat or animal protein intake and colorectal cancer

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7 January 2021

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

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7 January 2021

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7 January 2021

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7 January 2021

Fish, meat, and risk of dementia: cohort study

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7 January 2021

Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice.

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7 January 2021

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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7 January 2021

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

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7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

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7 January 2021

Bioactive milk peptides: a prospectus

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7 January 2021

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

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7 January 2021

Cholesterol metabolism is affected by calcium phosphate supplementation in humans

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7 January 2021

Fatty acid composition of the plasma lipids in Greenland Eskimos

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7 January 2021

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

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7 January 2021

Inverse association between dairy intake and hypertension: the Rotterdam Study

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7 January 2021

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7 January 2021

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

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7 January 2021

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

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7 January 2021

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

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7 January 2021

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

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7 January 2021

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7 January 2021

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7 January 2021

Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies

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7 January 2021

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

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7 January 2021

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7 January 2021

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

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7 January 2021

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7 January 2021

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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7 January 2021

Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

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7 January 2021

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

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7 January 2021

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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7 January 2021

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7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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7 January 2021

Intake of dairy products and risk of colorectal neoplasia

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7 January 2021

Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

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7 January 2021

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

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7 January 2021

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

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7 January 2021

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7 January 2021

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7 January 2021

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

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7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

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7 January 2021

Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein

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7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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7 January 2021

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

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7 January 2021

Intake of trans fatty acids and risk of coronary heart disease among women

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https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Association between dementia and midlife risk factors: the Radiation Effects Research Foundation Adult Health Study

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7 January 2021

10.1017/S1751731110001503

Identifiers

DOI

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14 September 2017

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