(Q37171159)

18 August 2017

1 reference

title

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them (English)

1 reference

18 August 2017

D Ian Givens

1

1 reference

PubMed ID

18498671

18 August 2017

Rachael A Gibbs

series ordinal

2

1 reference

18 August 2017

23 May 2008

1 reference

Proceedings of the Nutrition Society

18 August 2017

1 reference

18 August 2017

67

1 reference

18 August 2017

3

1 reference

18 August 2017

273-280

1 reference

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

18 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Fish, meat, and risk of dementia: cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

The impact of long-chain n-3 polyunsaturated fatty acids on human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

n-3 fatty acid enrichment of edible tissue of poultry: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Human requirement for N-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Comparison of the conversion rates of alpha-linolenic acid (18:3(n - 3)) and stearidonic acid (18:4(n - 3)) to longer polyunsaturated fatty acids in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

Dietary (n-3) fatty acids and brain development

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108007167

7 January 2021

10.1017/S0029665108007167

Identifiers

DOI

1 reference

18 August 2017

1 reference

PubMed ID

18498671