(Q72294191)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6052884%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

title

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6052884%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6052884

27 July 2023

author name string

T. S. Neudoerffer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6052884

27 July 2023

C. H. Lea

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6052884

27 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6052884

27 July 2023

publication date

1 August 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6052884%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S000711456700073X

1 reference

British Journal of Nutrition

27 July 2023

published in

1 reference

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25 October 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6052884%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

page(s)

691-714

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6052884%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

issue

3

1 reference

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DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES

25 October 2019

cites work

1

1 reference

Some structural investigations on phospholipids from membranes

27 July 2023

3

1 reference

Antioxidants for the (thin-layer) chromatography of lipids

27 July 2023

9

1 reference

Effects of dietary fish oil on the composition and stability of turkey depot fat

27 July 2023

10

1 reference

EXUDATIVE DIATHESIS AND MUSCULAR DYSTROPHY INDUCED IN THE CHICK BY ESTERS OF POLYUNSATURATED FATTY ACIDS

27 July 2023

11

1 reference

EFFECT OF LINOLENIC ACID UPON THE METABOLISM OF LINOLEIC ACID

27 July 2023

12

1 reference

Biochimica et Biophysica Acta

27 July 2023

13

84

133

Menzel

1964

1 reference

Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and Fat

27 July 2023

14

1 reference

Degradation of cholesterol during transesterification of cholesterol stearate

27 July 2023

16

1 reference

Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the Chicken

27 July 2023

17

1 reference

INCREASED NUTRITIVE REQUIREMENTS FOR CHICKS TO PREVENT EXUDATION AND DYSTROPHY DUE TO DIETARY LONG-CHAIN POLYUNSATURATES

27 July 2023

19

1 reference

The lipids in normal chicken liver

27 July 2023

20

1 reference

COMPOSITION AND STRUCTURE OF PHOSPHOLIPIDS IN CHICKEN MUSCLE TISSUES

27 July 2023

21

1 reference

Effect of dietary linoleate on chick liver fatty acids: dietary linoleate requirement

27 July 2023

23

1 reference

FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT.

27 July 2023

24

1 reference

Metabolism of unsaturated fatty acids in protozoa

27 July 2023

25

1 reference

Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues

27 July 2023

26

1 reference

METABOLISM OF 4,7,10,13,16-DOCOSAPENTAENOIC ACID IN THE ESSENTIAL FATTY ACID-DEFICIENT RAT

27 July 2023

27

1 reference

The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition ,

27 July 2023

28

1 reference

Biochimica et Biophysica Acta

27 July 2023

30

84

485

Keenan

1964

1 reference

Quantitative analysis of phospholipids by thin-layer chromatography

27 July 2023

31

1 reference

THE DETERMINATION OF THE FATTY ACID COMPOSITION OF SERUM LIPIDS SEPARATED BY THIN-LAYER CHROMATOGRAPHY; AND A COMPARISON WITH COLUMN CHROMATOGRAPHY

27 July 2023

33

1 reference

THE FATTY ACID COMPONENTS OF POLYPHOSPHOINOSITIDE PREPARED FROM CALF BRAIN.

27 July 2023

35

1 reference

Nutritional effects of autoxidized fats in animal diets. 3. The growth of turkeys on diets containing oxidized fish oil

27 July 2023

37

1 reference

Lipid changes in plasma, alpha lipoproteins, liver and aorta of chicks fed different fats

27 July 2023

38

1 reference

RELATIVE DISTRIBUTION OF CHOLESTEROL IN PLASMA AND LIVER COMPARTMENTS OF CHICKS FED DIFFERENT FATTY ACIDS

27 July 2023

39

1 reference

EFFECT OF AGE AND DIETARY FAT ON THE LIPIDS OF CHICKEN MUSCLE

27 July 2023

42

1 reference

27 July 2023

Identifiers

DOI

10.1079/BJN19670071

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6052884%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference