(Q46199976)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079899%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

The impact of long-chain n-3 polyunsaturated fatty acids on human health (English)

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18 January 2020

2

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18 January 2020

author name string

C H S Ruxton

series ordinal

1

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18 January 2020

S C Reed

series ordinal

3

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18 January 2020

M J A Simpson

series ordinal

4

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18 January 2020

publication date

1 June 2005

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Nutrition Research Reviews

18 January 2020

published in

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18 January 2020

volume

18

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18 January 2020

issue

1

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18 January 2020

page(s)

113-129

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

18 January 2020

cites work

1 reference

Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration.

21 January 2018

1 reference

Docosahexanoic acid and omega-3 fatty acids in depression

21 January 2018

1 reference

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

21 January 2018

1 reference

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

21 January 2018

1 reference

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

21 January 2018

1 reference

Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

21 January 2018

1 reference

Atherosclerosis. the road ahead

21 January 2018

1 reference

Lipid metabolism in vertebrate retinal rod outer segments

21 January 2018

1 reference

Red blood cell and plasma phospholipid arachidonic and docosahexaenoic acid levels at birth and cognitive development at 4 years of age.

21 January 2018

1 reference

Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. Randomised, placebo-controlled trial

21 January 2018

1 reference

Omega-3 fatty acids in psychiatry: a review

21 January 2018

1 reference

Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial

21 January 2018

1 reference

Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

21 January 2018

1 reference

Lowered serum n-3 polyunsaturated fatty acid (PUFA) levels predict the occurrence of postpartum depression: further evidence that lowered n-PUFAs are related to major depression

21 January 2018

1 reference

Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?

21 January 2018

1 reference

Fish intake during pregnancy and early cognitive development of offspring

21 January 2018

1 reference

Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids.

21 January 2018

1 reference

A preliminary investigation into the oxygen-combining properties of pogonophore haemoglobin

21 January 2018

1 reference

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

21 January 2018

1 reference

Elevation of plasma high-density lipoprotein concentration reduces interleukin-1-induced expression of E-selectin in an in vivo model of acute inflammation

21 January 2018

1 reference

Fatty acid accretion in fetal and neonatal liver: implications for fatty acid requirements.

21 January 2018

1 reference

Mechanisms of action of dietary fatty acids in regulating the activation of vascular endothelial cells during atherogenesis

21 January 2018

1 reference

The role of omega-3 polyunsaturated fatty acid-enriched diets in the prevention of ventricular fibrillation

21 January 2018

1 reference

Polyunsaturated fatty acids and rheumatoid arthritis

21 January 2018

1 reference

Fatty acids and atopic disease.

21 January 2018

1 reference

Sensitivity of bone to glucocorticoids

21 January 2018

1 reference

Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?

21 January 2018

1 reference

N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.

21 January 2018

1 reference

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

Influence of fish consumption on the distribution of serum cholesterol in lipoprotein fractions: comparative study among fish-consuming and non-fish-consuming populations

21 January 2018

1 reference

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland.

21 January 2018

1 reference

A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

21 January 2018

1 reference

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

21 January 2018

1 reference

Long-chain polyunsaturated fatty acids at birth and cognitive function at 7 y of age.

21 January 2018

1 reference

Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion

21 January 2018

1 reference

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries

21 January 2018

1 reference

Vitamin E and human health: Rationale for determining recommended intake levels

21 January 2018

1 reference

A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder

21 January 2018

1 reference

Dietary supplementation of long-chain polyunsaturated fatty acids in preterm infants: effects on cerebral maturation

21 January 2018

1 reference

Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review

21 January 2018

1 reference

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

21 January 2018

1 reference

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

21 January 2018

1 reference

Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial.

21 January 2018

1 reference

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

21 January 2018

1 reference

An update on the pathways of polyunsaturated fatty acid metabolism

21 January 2018

1 reference

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

21 January 2018

1 reference

n-3 fatty acids and human health: defining strategies for public policy

21 January 2018

1 reference

Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

21 January 2018

1 reference

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

21 January 2018

1 reference

Regulation of endothelial barrier function and growth by VE-cadherin, plakoglobin, and beta-catenin

21 January 2018

1 reference

Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release

21 January 2018

1 reference

Effect of maternal docosahexaenoic acid supplementation on postpartum depression and information processing

21 January 2018

1 reference

Inflammation and atherosclerosis

21 January 2018

1 reference

Fatty acid metabolism in neurodevelopmental disorder: a new perspective on associations between attention-deficit/hyperactivity disorder, dyslexia, dyspraxia and the autistic spectrum

21 January 2018

1 reference

A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties.

21 January 2018

1 reference

Fatty-Acid Composition of Rat Brain Lipids Determined by Support-Coated Open-Tubular Gas Chromatography

21 January 2018

1 reference

N-3 polyunsaturated fatty acids and allergic disease.

21 January 2018

1 reference

Regional membrane phospholipid alterations in Alzheimer's disease

21 January 2018

1 reference

Atherosclerotic plaque rupture: emerging insights and opportunities

21 January 2018

1 reference

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

21 January 2018

1 reference

Diets could prevent many diseases

21 January 2018

1 reference

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

21 January 2018

1 reference

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

21 January 2018

1 reference

Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants?

21 January 2018

1 reference

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

21 January 2018

1 reference

Maternal and neonatal essential fatty acid status in phospholipids: an international comparative study

21 January 2018

1 reference

Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

21 January 2018

1 reference

Atorvastatin and omega-3 fatty acids protect against activation of the coagulation system in patients with combined hyperlipemia

21 January 2018

1 reference

Reduced G protein-coupled signaling efficiency in retinal rod outer segments in response to n-3 fatty acid deficiency

21 January 2018

1 reference

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

21 January 2018

1 reference

Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder

21 January 2018

1 reference

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

21 January 2018

1 reference

Fish consumption and major depression

21 January 2018

1 reference

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

21 January 2018

1 reference

Cardiovascular disease and long-chain omega-3 fatty acids

21 January 2018

1 reference

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

21 January 2018

1 reference

Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1079/NRR200497

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079899%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

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