(Q44504748)

3 December 2017

Fish consumption and blood lipids in three ethnic groups of Québec (Canada). (English)

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3 December 2017

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1

Eric Dewailly

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3 December 2017

Carole Blanchet

2

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3 December 2017

Suzanne Gingras

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3

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3 December 2017

Simone Lemieux

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4

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3 December 2017

Bruce John Holub

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5

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3 December 2017

1 April 2003

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3 December 2017

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3 December 2017

38

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3 December 2017

4

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3 December 2017

359-365

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https://scigraph.springernature.com/pub.10.1007/s11745-003-1070-4

3 December 2017

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cites work

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

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12 December 2020

Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.

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12 December 2020

The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease

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12 December 2020

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

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12 December 2020

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

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12 December 2020

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

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12 December 2020

Omega-3 fatty acids in health and disease and in growth and development

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12 December 2020

Fish oil and cardiovascular disease: lipids and arterial function

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12 December 2020

Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

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12 December 2020

Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.

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12 December 2020

The composition of food consumed by Greenland Eskimos.

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12 December 2020

Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care

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12 December 2020

Lipids, lipoproteins and coronary heart disease in minority populations

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12 December 2020

Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

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12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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12 December 2020

Estimating fish consumption rates for Ontario Amerindians.

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12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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12 December 2020

The health of the james bay cree

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12 December 2020

Cardiovascular risk factors in Inuit of Greenland

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12 December 2020

Plasma phospholipid fatty acids in the central Canadian arctic: biocultural explanations for ethnic differences

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12 December 2020

Plasma fatty acid profiles of Canadian Inuit and Siberian Ganasan

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12 December 2020

Prevalence of diabetes mellitus among the James Bay Cree of northern Quebec

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12 December 2020

Polyunsaturated fatty acids in the food chain in the United States

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12 December 2020

Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.

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12 December 2020

Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans

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12 December 2020

Report of the Canadian Hypertension Society's consensus conference on the management of mild hypertension

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Fatty acid composition of the plasma lipids in Greenland Eskimos

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

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12 December 2020

A single threshold value of waist girth identifies normal-weight and overweight subjects with excess visceral adipose tissue

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12 December 2020

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

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12 December 2020

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.

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12 December 2020

Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.

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12 December 2020

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree

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12 December 2020

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

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12 December 2020

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

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12 December 2020

N-3 fatty acids from fish and coronary artery disease: implications for public health.

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women

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12 December 2020

10.1007/S11745-003-1070-4

Identifiers

DOI

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3 December 2017

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