(Q53418465)

14 May 2018

title

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses. (English)

1 reference

14 May 2018

1 reference

Turteltaub KW

1

1 reference

14 May 2018

Dingley KH

2

1 reference

14 May 2018

Curtis KD

3

1 reference

14 May 2018

Malfatti MA

4

1 reference

14 May 2018

Turesky RJ

5

1 reference

14 May 2018

Garner RC

6

1 reference

14 May 2018

Felton JS

7

1 reference

14 May 2018

Lang NP

8

1 reference

14 May 2018

language of work or name

English

0 references

publication date

1 September 1999

1 reference

14 May 2018

published in

Cancer Letters

1 reference

14 May 2018

volume

143

1 reference

14 May 2018

issue

2

1 reference

14 May 2018

page(s)

149-155

1 reference

14 May 2018

Health risks of heterocyclic amines

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Exposure to heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Re: "Fried foods and the risk of colon cancer".

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

The consumption of well-done red meat and the risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Meat, fat and risk of breast cancer: a case-control study from Uruguay.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Identification of N-(deoxyguanosin-8-yl)-2-amino-3,4-dimethylimidazo[4,5-f]quinoline (dG-C8-MeIQ) as a major adduct formed by MeIQ with nucleotides in vitro with DNA in vivo.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Accelerator mass spectrometry in biomedical dosimetry: relationship between low-level exposure and covalent binding of heterocyclic amine carcinogens to DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Dose-response studies of MeIQx in rat liver and liver DNA at low doses.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

MeIQx-DNA adduct formation in rodent and human tissues at low doses

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Disposition and metabolism of the food mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

Metabolic activation pathway for the formation of DNA adducts of the carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rat extrahepatic tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slices

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900116-0

7 January 2021

10.1016/S0304-3835(99)00116-0

Identifiers

DOI

1 reference

14 May 2018

release_7rrtvf5dcrdolkwuj4p62plqou

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/7rrtvf5dcrdolkwuj4p62plqou

24 November 2022

mapped directly with Wikidata item

1 reference

14 May 2018