(Q53432228)

14 May 2018

title

Dietary interventions of human carcinogenesis. (English)

1 reference

14 May 2018

1 reference

D M DeMarini

1

1 reference

14 May 2018

language of work or name

English

0 references

publication date

1 May 1998

1 reference

14 May 2018

published in

Mutation Research

1 reference

14 May 2018

volume

400

1 reference

14 May 2018

issue

1-2

1 reference

14 May 2018

page(s)

457-465

1 reference

14 May 2018

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

7 January 2021

Diet and carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Biomarkers for assessing environmental exposure to carcinogens in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Nature and nurture: possibilities for cancer control

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Mutagenicity of 24-hour duplicate of Japanese diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Diet, nutrition, and avoidable cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

A prospective study of dietary fat and risk of prostate cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Animal fat consumption and prostate cancer: a prospective study in Hawaii

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Margarines and coronary artery disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Diet, body size, and breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Dietary modifiers of carcinogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

The beneficial effects of dietary restriction: reduced oxidative damage and enhanced apoptosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Experience from Clinical Trials in Cancer Prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Vegetables, fruit, and cancer. I. Epidemiology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

A prospective study of reproductive history and exogenous estrogens on the risk of colorectal cancer in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Physical activity, obesity, and risk for colon cancer and adenoma in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Diet and cancer: future etiologic research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Evidence from cancer intervention and biomarker studies and the development of biochemical markers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Effects of consumption of brussels sprouts on plasma and urinary glutathione S-transferase class-alpha and -pi in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Effect of a low-fat diet on the incidence of actinic keratosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Suppression of intestinal polyp development by low-fat and high-fiber diet in Apc(delta716) knockout mice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

Dietary and physical determinants of menarche

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2898%2900052-9

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(98)00052-9

1 reference

14 May 2018

release_zceeqhek7ncupl3zpbyd3wcy4i

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zceeqhek7ncupl3zpbyd3wcy4i

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

14 May 2018