(Q53443171)

14 May 2018

title

DNA adducts of heterocyclic amines: formation, removal and inhibition by dietary components. (English)

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14 May 2018

author name string

H A Schut

1

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14 May 2018

D A Cummings

2

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14 May 2018

M H Smale

3

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14 May 2018

S Josyula

4

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14 May 2018

M D Friesen

5

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14 May 2018

language of work or name

English

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publication date

1 May 1997

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14 May 2018

published in

Mutation Research

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14 May 2018

volume

376

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14 May 2018

issue

1-2

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14 May 2018

page(s)

185-194

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14 May 2018

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

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Analysis of DNA Adducts of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Rat and Human Tissues by Alkaline Hydrolysis and Gas Chromatography/Electron Capture Mass Spectrometry: Validation by Comparison with 32P-Postlabeling

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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10.1016/S0027-5107(97)00042-0

7 January 2021

Identifiers

DOI

1 reference

14 May 2018

1 reference

14 May 2018