(Q53592819)

16 May 2018

title

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). (English)

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5

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author name string

Yong-Seo Park

1

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16 May 2018

Soon-Teck Jung

2

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Seong-Gook Kang

3

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Jerzy Drzewiecki

4

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Ratiporn Haruenkit

6

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Dinorah Barasch

7

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Simon Trakhtenberg

8

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Shela Gorinstein

9

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publication date

1 February 2006

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International Journal of Food Sciences and Nutrition

published in

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volume

57

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issue

1-2

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page(s)

107-122

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600658385

10.1080/09637480600658385

21 January 2018

Identifiers

DOI

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16 May 2018

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16 May 2018