(Q53634311)

16 May 2018

title

The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance. (English)

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16 May 2018

main subject

glucose

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author

Emilia Papakonstantinou

3

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16 May 2018

author name string

P Mitrou

1

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16 May 2018

E Petsiou

2

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16 May 2018

E Maratou

4

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16 May 2018

V Lambadiari

5

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16 May 2018

P Dimitriadis

6

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16 May 2018

F Spanoudi

7

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16 May 2018

S A Raptis

8

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16 May 2018

G Dimitriadis

9

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16 May 2018

publication date

28 January 2015

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16 May 2018

European Journal of Clinical Nutrition

published in

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16 May 2018

volume

69

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16 May 2018

issue

6

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16 May 2018

page(s)

734-739

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16 May 2018

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.289

exact match

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cites work

Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. The Funagata Diabetes Study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Cardiovascular disease risk factors as predictors of type 2 (non-insulin-dependent) diabetes mellitus in elderly subjects.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Examination of the antiglycemic properties of vinegar in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Insulin effects in muscle and adipose tissue

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Insulin action in adipose tissue and muscle in hypothyroidism.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Increases in muscle blood flow after a mixed meal are impaired at all stages of type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Rates of glucose uptake in adipose tissue and muscle in vivo after a mixed meal in women with morbid obesity

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Glucose and lipid fluxes in the adipose tissue after meal ingestion in hyperthyroidism

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Effect of acetic acid feeding on the circadian changes in glycogen and metabolites of glucose and lipid in liver and skeletal muscle of rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

The efficacy of acetic acid for glycogen repletion in rat skeletal muscle after exercise.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Acetic acid activates hepatic AMPK and reduces hyperglycemia in diabetic KK-A(y) mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Effects of acetate on lipid metabolism in muscles and adipose tissues of type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Arteriovenous differences across human adipose and forearm tissues after overnight fast.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Standards of medical care in diabetes--2013

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar intake enhances flow-mediated vasodilatation via upregulation of endothelial nitric oxide synthase activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Oral acetate supplementation after prolonged moderate intensity exercise enhances early muscle glycogen resynthesis in horses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Effects of persimmon-vinegar on lipid metabolism and alcohol clearance in chronic alcohol-fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Insulin-resistant prediabetic subjects have more atherogenic risk factors than insulin-sensitive prediabetic subjects: implications for preventing coronary heart disease during the prediabetic state.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar Ingestion at Bedtime Moderates Waking Glucose Concentrations in Adults With Well-Controlled Type 2 Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

Vinegar: medicinal uses and antiglycemic effect

21 January 2018

1 reference

12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

12 December 2020

Regulation of fatty acid movement in human adipose tissue in the postabsorptive-to-postprandial transition

1 reference

12 December 2020

Improvement of obesity and glucose tolerance by acetate in Type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats

1 reference

12 December 2020

Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells

1 reference

12 December 2020

Postprandial substrate deposition in human forearm and adipose tissues in vivo

1 reference

12 December 2020

Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

1 reference

12 December 2020

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

1 reference

12 December 2020

Apple cider vinegar attenuates lipid profile in normal and diabetic rats.

1 reference

12 December 2020

Functional and numerical responses of Eretmocerus mundus Mercet (Hymenoptera: Aphelinidae) parasitizing cotton whitefly, Bemisia tabaci Gennadius (Homoptera: Aleyrodidae).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2014.289

1 reference

16 May 2018

1 reference

16 May 2018