(Q33721364)

28 July 2017

title

Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits (English)

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28 July 2017

0 references

1 reference

Mahbubeh Setorki

1

1 reference

28 July 2017

Sedighe Asgary

2

1 reference

28 July 2017

Akram Eidi

3

1 reference

28 July 2017

Ali Haeri Rohani

4

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28 July 2017

Majid Khazaei

5

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28 July 2017

publication date

28 January 2010

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Lipids in Health and Disease

28 July 2017

published in

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28 July 2017

volume

9

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28 July 2017

page(s)

10

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Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters

28 July 2017

cites work

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21 June 2018

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21 June 2018

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21 June 2018

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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

21 June 2018

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21 June 2018

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21 June 2018

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Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

21 June 2018

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21 June 2018

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Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP.

21 June 2018

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Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

21 June 2018

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Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 June 2018

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Effect of a single high-fat meal on endothelial function in healthy subjects

21 June 2018

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Inhibition of LDL oxidation by cocoa

21 June 2018

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21 June 2018

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The pathogenesis of atherosclerosis: a perspective for the 1990s

21 June 2018

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Impaired vasodilation of forearm resistance vessels in hypercholesterolemic humans

21 June 2018

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A fresh look at the atherogenic remnant hypothesis

21 June 2018

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Sequential injection redox or acid-base titration for determination of ascorbic acid or acetic acid

21 June 2018

1 reference

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The acute effect of green tea consumption on endothelial function in healthy individuals

30 October 2018

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Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects

30 October 2018

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Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system

30 October 2018

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A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.

30 October 2018

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

30 October 2018

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Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

30 October 2018

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Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

30 October 2018

1 reference

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Effect of acute and chronic grapefruit, orange, and pineapple juice intake on blood lipid profile in normolipidemic rat.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Effect of acetic acid feeding on the circadian changes in glycogen and metabolites of glucose and lipid in liver and skeletal muscle of rats.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich diet

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women.

30 October 2018

1 reference

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Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Acute and chronic effects of dinner with alcoholic beverages on nitric oxide metabolites in healthy men.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Lipid-lowering efficacy of hesperetin metabolites in high-cholesterol fed rats

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Apple juice inhibits human low density lipoprotein oxidation

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Is oxidative stress causally linked to unstable angina pectoris? A study in 100 CAD patients and matched controls.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Ginkgo biloba extract (EGb 761) protects human low density lipoproteins against oxidative modification mediated by copper

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2837006

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

30 October 2018

1 reference

12 December 2020

Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.

1 reference

12 December 2020

Prediction of coronary atherosclerotic disease with liver transaminase level

1 reference

12 December 2020

Antioxidant activities of isoflavones and their biological metabolites in a liposomal system

1 reference

12 December 2020

Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

1 reference

12 December 2020

Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells

1 reference

12 December 2020

Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E

1 reference

12 December 2020

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

1 reference

12 December 2020

Structural aspects of antioxidant activity of flavonoids

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

12 December 2020

Identifiers

DOI

10.1186/1476-511X-9-10

1 reference

Dimensions Publication ID

28 July 2017

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1 reference

28 July 2017

1 reference