(Q35549913)

8 August 2017

1 reference

title

The postprandial effects of dietary antioxidants in humans (English)

1 reference

8 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14525678

Cardiology and cardiovascular medicine

17 March 2024

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

17 March 2024

author name string

Colin D. Kay

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14525678

17 March 2024

Bruce J. Holub

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14525678

17 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14525678

17 March 2024

publication date

1 November 2003

1 reference

full work available at URL

8 August 2017

http://link.springer.com/content/pdf/10.1007/s11883-003-0035-9.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

http://link.springer.com/article/10.1007/s11883-003-0035-9/fulltext.html

17 March 2024

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

http://link.springer.com/content/pdf/10.1007/s11883-003-0035-9

17 March 2024

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

Current Atherosclerosis Reports

17 March 2024

published in

1 reference

8 August 2017

volume

5

1 reference

8 August 2017

issue

6

1 reference

8 August 2017

page(s)

452-458

1 reference

Isoprostanes: potential markers of oxidant stress in atherothrombotic disease

8 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0035-9

Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia: an effect reversible with vitamin C therapy.

21 January 2018

1 reference

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Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0035-9

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0035-9

21 January 2018

Flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0035-9

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0035-9

Vitamin C prevents hyperoxia-mediated vasoconstriction and impairment of endothelium-dependent vasodilation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0035-9

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

21 January 2018

1 reference

12 December 2020

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

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12 December 2020

Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonase

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The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

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The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis

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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

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Arterial compliance to stratify cardiovascular risk: more precision in therapeutic decision making

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Cancer risk and oxidative DNA damage in man.

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Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system

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Role of oxidant stress in endothelial dysfunction produced by experimental hyperhomocyst(e)inemia in humans

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Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

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12 December 2020

EPR kinetic studies of the LDL oxidation process driven by free radicals

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Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

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In search of biological markers of high-risk carotid artery atherosclerotic plaque: enhanced LDL oxidation

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Lipoprotein metabolism and its relationship to atherosclerosis.

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Urinary 8-hydroxy-2'-deoxyguanosine as a biological marker of in vivo oxidative DNA damage

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Increased inactivation of nitric oxide is involved in coronary endothelial dysfunction in heart failure

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12 December 2020

Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation

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12 December 2020

Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta

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12 December 2020

Homocyst(e)ine, atherosclerosis, and thrombosis

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12 December 2020

Vitamins for the management of cardiovascular disease: a simple solution to a complex problem?

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12 December 2020

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

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12 December 2020

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects

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12 December 2020

Effect of a single high-fat meal on endothelial function in healthy subjects

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12 December 2020

An update on the role of free radicals and antioxidant defense in human disease

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12 December 2020

Vitamin C therapy ameliorates vascular endothelial dysfunction in treated patients with homocystinuria

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12 December 2020

Fruit and vegetables, and cardiovascular disease: a review.

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12 December 2020

Antioxidant vitamin status and carotid atherosclerosis in the elderly.

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12 December 2020

Functional food science and defence against reactive oxidative species

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12 December 2020

The postprandial state and risk of cardiovascular disease

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12 December 2020

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

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12 December 2020

Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

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12 December 2020

Rationale for and outline of the recommendations of the Working Group on Hypercholesterolemia and Other Dyslipidemias: interim report. Dyslipidemia Working Group of Health Canada.

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12 December 2020

Impairment of endothelial functions by acute hyperhomocysteinemia and reversal by antioxidant vitamins

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12 December 2020

Does oral folic acid lower total homocysteine levels and improve endothelial function in children with chronic renal failure?

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12 December 2020

LDL oxidation in patients with severe carotid atherosclerosis. A study of in vitro and in vivo oxidation markers

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12 December 2020

The postprandial effect of components of the Mediterranean diet on endothelial function

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12 December 2020

Dietary modulation of endothelial function: implications for cardiovascular disease

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12 December 2020

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

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12 December 2020

Glucose: a continuous risk factor for cardiovascular disease.

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Lipids and endothelium-dependent vasodilation--a review

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Diet and cancer: one view at the start of the millennium.

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Fruits and vegetables in the prevention of cancer and cardiovascular disease.

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12 December 2020

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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12 December 2020

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

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12 December 2020

The causes and prevention of cancer

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12 December 2020

Oxidative damage and defense

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12 December 2020

Impaired flow-mediated vasoactivity during post-prandial phase in young healthy men.

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12 December 2020

Genistein prevents the glucose autoxidation mediated atherogenic modification of low density lipoprotein

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12 December 2020

Hyperhomocysteinemia and endothelial function in young subjects: effects of vitamin supplementation

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12 December 2020

Vascular effects of dietary L-arginine supplementation

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12 December 2020

Dietary guidelines for chronic disease prevention

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12 December 2020

The American Heart Association Dietary Guidelines for 2000: a summary report.

1 reference

12 December 2020

The Linxian trials: mortality rates by vitamin-mineral intervention group

1 reference

12 December 2020

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

1 reference

12 December 2020

Clinical relevance of the biochemical, metabolic, and genetic factors that influence low-density lipoprotein heterogeneity

1 reference

12 December 2020

Impaired endothelial function following a meal rich in used cooking fat.

1 reference

12 December 2020

8-Hydroxydeoxyguanosine as a urinary biomarker of oxidative DNA damage.

1 reference

12 December 2020

Measurement of lipid peroxidation

1 reference

12 December 2020

Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

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12 December 2020

Enhanced in vitro oxidation of plasma lipoproteins derived from hypercholesterolemic patients

1 reference

12 December 2020

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

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12 December 2020

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

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12 December 2020

Mechanisms of free radical oxidation of unsaturated lipids

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12 December 2020

Oxidative stress in cardiovascular disease

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12 December 2020

Impairment of endothelial function--a possible mechanism for atherosclerosis of a high-fat meal intake.

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12 December 2020

Fruit and vegetable intake in relation to risk of ischemic stroke

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12 December 2020

Hyperglycemia-induced ascorbic acid deficiency promotes endothelial dysfunction and the development of atherosclerosis

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12 December 2020

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

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12 December 2020

Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women.

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12 December 2020

Pharmacologic approach to tissue injury mediated by free radicals and other reactive oxygen metabolites

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12 December 2020

The pathogenesis of atherosclerosis: a perspective for the 1990s

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12 December 2020

A critical assessment of some biomarker approaches linked with dietary intake

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12 December 2020

The isoprostanes. Current knowledge and directions for future research

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12 December 2020

The steady-state levels of oxidative DNA damage and of lipid peroxidation (F2-isoprostanes) are not correlated in healthy human subjects

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12 December 2020

Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation

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12 December 2020

Nitric oxide production by coronary conductance and resistance vessels in hypercholesterolemia patients

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12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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12 December 2020

Noninvasive pulse wave analysis for the early detection of vascular disease

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12 December 2020

Flavonoids protect LDL from oxidation and attenuate atherosclerosis

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12 December 2020

The new pathophysiology of coronary artery disease

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12 December 2020

Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man

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12 December 2020

How does ascorbic acid prevent endothelial dysfunction?

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12 December 2020

Effect of diet on vascular reactivity: an emerging marker for vascular risk

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12 December 2020

Formation of F2-isoprostanes during oxidation of human low-density lipoprotein and plasma by peroxynitrite

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12 December 2020

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index

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102

S123

P Cerutti

1994

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

Analysis of Free Radicals in Biological Systems

17 March 2024

series ordinal

40

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

17 March 2024

Pharmacological Reviews

78

52

673

E Middleton

2000

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0035-9

17 March 2024

Identifiers

1 reference

8 August 2017

1 reference