(Q53671301)

English

Immunogenic properties of rapidly digested food proteins following gavage exposure of mice: a comparison of ovalbumin with a potato acid phosphatase preparation.

scientific article published in May 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Immunogenic properties of rapidly digested food proteins following gavage exposure of mice: a comparison of ovalbumin with a potato acid phosphatase preparation. (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

author name string

Dearman RJ

1

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Caddick H

2

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Stone S

3

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Kenna JG

4

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Basketter DA

5

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Kimber I

6

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

publication date

1 May 2002

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Food and Chemical Toxicology

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

40

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

5

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

625-633

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

Stability of food allergens to digestion in vitro

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Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitization

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Assessment [correction of Asessment] of the brown Norway rat as a suitable model for the investigation of food allergy

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Clinical and immunologic studies among egg-processing workers with occupational asthma

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Extent of T cell receptor ligation can determine the functional differentiation of naive CD4+ T cells

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Divergent antibody isotype responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin

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Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children

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Allergenic foods

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Antigen processing and presentation by intestinal epithelial cells - polarity and complexity

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Characteristics of antibody responses induced in mice by protein allergens

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Facial dermatitis, contact urticaria, rhinoconjunctivitis, and asthma induced by potato

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The role of antigen-presenting cells in the regulation of allergen-specific T cell responses.

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Allergenicity of proteins

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Oral sensitization to food proteins: a Brown Norway rat model

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Major histocompatibility complex binding affinity of an antigenic determinant is crucial for the differential secretion of interleukin 4/5 or interferon gamma by T cells

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Local protein instability predictive of helper T-cell epitopes

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Allergenicity of various peanut products as determined by RAST inhibition

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Assessment of the allergenic potential of foods derived from genetically engineered crop plants

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Altered peptide ligands can control CD4 T lymphocyte differentiation in vivo

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Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

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Immune responses to dietary antigens: oral tolerance.

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Food from genetically modified organisms and potential for food allergy

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Principles and characteristics of food allergens

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Benefits and limits of different approaches for assessing the allergenic potential of novel foods

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Identifiers

10.1016/S0278-6915(01)00132-6

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 May 2018

http://europepmc.org/abstract/MED/11955668

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