(Q53877234)

English

Peanut protein allergens: the effect of roasting on solubility and allergenicity.

scientific article published on 8 December 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

Peanut protein allergens: the effect of roasting on solubility and allergenicity. (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

1 reference

based on heuristic

inferred from title

6

object named as

A Wesley Burks

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

author name string

Randall A Kopper

1

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

N Joey Odum

2

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

Moon Sen

3

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

Ricki M Helm

4

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

J Steve Stanley

5

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

publication date

8 December 2004

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

International Archives of Allergy and Immunology

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

136

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

1

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

16-22

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

Resolution of peanut allergy: case-control study

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Detection of allergy to nuts by the radioallergosorbent test

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Peanut oil is not allergenic to peanut-sensitive individuals

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties.

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Effects of cooking methods on peanut allergenicity

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation.

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice

1 reference

https://api.crossref.org/works/10.1159%2F000082580

21 January 2018

Identifiers

10.1159/000082580

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 May 2018

http://europepmc.org/abstract/MED/15591809

ResearchGate publication ID

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