(Q53981004)

23 May 2018

reason for preferred rank

title

Proteose-Peptone Fraction of Bovine Milk: Lacteal Serum Components 5 and 8—Casein-Associated Glycoproteins (English)

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

22 May 2023

Proteose-peptone fraction of bovine milk: lacteal serum components 5 and 8--casein-associated glycoproteins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5469734

22 May 2023

author name string

C. W. Kolar

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5469734

22 May 2023

J. R. Brunner

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5469734

22 May 2023

language of work or name

English

0 references

publication date

1 August 1970

1 reference

23 May 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0022030270863354?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

https://api.elsevier.com/content/article/PII:S0022030270863354?httpAccept=text/plain

22 May 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

22 May 2023

published in

Journal of Dairy Science

1 reference

23 May 2018

volume

53

1 reference

23 May 2018

issue

8

1 reference

23 May 2018

page(s)

997-1008

1 reference

23 May 2018

Comparative study of the acid glycoproteins isolated from bovine serum, colostrum, and milk whey

cites work

3

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Physical and Chemical Properties of Bovine Milk and Colostrum Whey M-1 Glycoproteins

22 May 2023

4

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Colorimetric Method for Determination of Sugars and Related Substances

22 May 2023

7

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

22 May 2023

Tissue sulfhydryl groups

8

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin

22 May 2023

15

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

STAINING OF SERUM GLYCOPROTEINS AFTER ELECTROPHORETIC SEPARATION IN ACRYLAMIDE GELS

22 May 2023

16

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Proteose-Peptone Fraction of Bovine Milk: Distribution in the Protein System

22 May 2023

18

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Proteose-Peptone Fraction of Bovine Milk: Lacteum Serum Component 3—A Whey Glycprotein

22 May 2023

22

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Examination in the ultracentrifuge

22 May 2023

23

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Determination of tryptophan in proteins

22 May 2023

25

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

A METHOD FOR THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

22 May 2023

26

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

Analysis of casein fractions by zone electrophoresis in concentrated urea

22 May 2023

29

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(70)86335-4

22 May 2023

Identifiers

1 reference

23 May 2018

1 reference

23 May 2018