(Q54190019)

English

Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoaWilld.) Grown in a Mediterranean-Type Agroecosystem

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scholarly article

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Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoaWilld.) Grown in a Mediterranean-Type Agroecosystem (English)

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1 reference

based on heuristic

inferred from title

salinity stress

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based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Claudia Cocozza

object named as

C. Cocozza

1

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author name string

C. Pulvento

2

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A. Lavini

3

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M. Riccardi

4

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R. d'Andria

5

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R. Tognetti

6

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publication date

4 December 2012

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journal of agronomy and crop science

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199

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4

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229-240

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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Low-temperature effect on enzyme activities involved in sucrose-starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings

1 reference

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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

1 reference

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Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance

1 reference

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1 reference

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Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

1 reference

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Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying

1 reference

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Effect of nitrogen and water availability of three soil types on yield, radiation use efficiency and evapotranspiration in field-grown quinoa

1 reference

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Identifiers

10.1111/JAC.12012

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