(Q54256647)

26 May 2018

title

Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals. (English)

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26 May 2018

2

Gary Wittert

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26 May 2018

author name string

Rosalie Vozzo

1

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26 May 2018

Carmel Cocchiaro

3

1 reference

26 May 2018

Wen Chien Tan

4

1 reference

26 May 2018

Jane Mudge

5

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26 May 2018

Rob Fraser

6

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26 May 2018

Ian Chapman

7

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26 May 2018

publication date

1 April 2003

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26 May 2018

number of pages

7

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inferred from page(s)

published in

Appetite

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26 May 2018

volume

40

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26 May 2018

issue

2

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26 May 2018

page(s)

101-107

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26 May 2018

Dietary fat intake does affect obesity!

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Eating behavior: lessons from the real world of humans

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7 January 2021

Energy density, palatability, and satiety: implications for weight control.

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7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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7 January 2021

The Eating Attitudes Test: an index of the symptoms of anorexia nervosa

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7 January 2021

Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Interaction of insulin, glucagon-like peptide 1, gastric inhibitory polypeptide, and appetite in response to intraduodenal carbohydrate

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Obesity as a medical problem

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Evaluation of satiety sensations and food intake after different preloads.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Relative effects of carbohydrates and protein on satiety -- a review of methodology

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7 January 2021

High-glycemic index foods, hunger, and obesity: is there a connection?

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Volume of food consumed affects satiety in men.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Energy density but not fat content of foods affected energy intake in lean and obese women

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

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7 January 2021

The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900003-5

7 January 2021

10.1016/S0195-6663(03)00003-5

Identifiers

DOI

1 reference

26 May 2018

1 reference

26 May 2018