(Q54400277)

29 May 2018

title

Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach. (English)

1 reference

29 May 2018

1 reference

Michael A Johnston

1

1 reference

29 May 2018

Mark A Harrison

series ordinal

2

1 reference

29 May 2018

Ruth A Morrow

series ordinal

3

1 reference

29 May 2018

publication date

1 July 2009

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29 May 2018

Journal of Food Protection

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

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29 May 2018

volume

72

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29 May 2018

issue

7

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29 May 2018

page(s)

1569-1575

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29 May 2018

Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Produce handling and processing practices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Comparison of the microflora on organically and conventionally grown spring mix from a California processor

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1569

10.4315/0362-028X-72.7.1569

21 January 2018

Identifiers

DOI

1 reference

29 May 2018

1 reference

29 May 2018