(Q54444383)

29 May 2018

title

Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. (English)

1 reference

29 May 2018

1 reference

Campylobacter jejuni

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Campylobacter coli

1 reference

Teck Lok Wong

1

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29 May 2018

Lauren Hollis

2

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29 May 2018

Angela Cornelius

3

1 reference

29 May 2018

Carolyn Nicol

4

1 reference

29 May 2018

Roger Cook

5

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29 May 2018

John Andrew Hudson

6

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29 May 2018

publication date

1 March 2007

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29 May 2018

Journal of Food Protection

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

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29 May 2018

volume

70

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29 May 2018

issue

3

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29 May 2018

page(s)

566-573

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29 May 2018

The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of campylobacter infection

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Campylobacteriosis in New Zealand: results of a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

The regionality of campylobacteriosis seasonality in New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Establishment of a universal size standard strain for use with the PulseNet standardized pulsed-field gel electrophoresis protocols: converting the national databases to the new size standard

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one-year study.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Rapid pulsed-field gel electrophoresis protocol for subtyping of Campylobacter jejuni

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

The occurrence ofCampylobacter jejuniin fresh food and survival under different conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.566

10.4315/0362-028X-70.3.566

21 January 2018

Identifiers

DOI

1 reference

29 May 2018

1 reference

29 May 2018