(Q54464928)

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Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

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scholarly article

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. (English)

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

Listeria monocytogenes

0 references

Escherichia coli

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1 reference

based on heuristic

inferred from title

author name string

Mounia Oussalah

1

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

Stéphane Caillet

2

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

Monique Lacroix

3

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

publication date

1 May 2006

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

number of pages

10

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

69

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

5

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

1046-1055

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antimicrobial activity of essential oils and other plant extracts.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Studies on the mechanism of the antifungal action of benzoate

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Antimicrobial effects of tea-tree oil and its major components on Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Mechanisms underlying the low and high enthalphy death induced by short-chain monocarboxylic acids and ethanol in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.1046

21 January 2018

Identifiers

10.4315/0362-028X-69.5.1046

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/16715803

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