(Q54464934)

30 May 2018

title

Attachment of shiga toxigenic Escherichia coli to beef muscle and adipose tissue. (English)

1 reference

30 May 2018

1 reference

3

Narelle Fegan

1 reference

30 May 2018

Lucia Rivas

1

1 reference

30 May 2018

Gary A Dykes

series ordinal

2

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30 May 2018

publication date

1 May 2006

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30 May 2018

Journal of Food Protection

published in

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30 May 2018

volume

69

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30 May 2018

issue

5

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30 May 2018

page(s)

999-1006

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30 May 2018

Expression and characterization of flagella in nonmotile enteroinvasive Escherichia coli isolated from diarrhea cases

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

Attachment of Salmonella choleraesuis choleraesuis to beef muscle and adipose tissues.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

Analysis of bacterial detachment from substratum surfaces by the passage of air-liquid interfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

The influence of cell and substratum surface hydrophobicities on microbial attachment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

The effect of cultural procedures on the attachment to chicken breast meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

Physicochemical properties of Shiga toxigenic Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

Attachment of bacteria to beef from steam-pasteurized carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.5.999

10.4315/0362-028X-69.5.999

21 January 2018

Identifiers

DOI

1 reference

30 May 2018

1 reference

30 May 2018