(Q54573004)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Lactococcus lactis

1 reference

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Carmen Martínez Cuesta

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

author name string

de la Plaza M

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Rodríguez A

2

1 reference

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21 December 2019

Fernández de Palencia P

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Peláez C

5

1 reference

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21 December 2019

publication date

1 December 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

Letters in Applied Microbiology

21 December 2019

published in

1 reference

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21 December 2019

volume

43

1 reference

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21 December 2019

issue

6

1 reference

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21 December 2019

page(s)

637-644

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17083710%20AND%20SRC:MED&resulttype=core&format=json

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

21 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Conversion of methionine to methional by Lactococcus lactis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Aspartate-27 and glutamate-473 are involved in catalysis by Zymomonas mobilis pyruvate decarboxylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Overall control of nitrogen metabolism in Lactococcus lactis by CodY, and possible models for CodY regulation in Firmicutes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Site-directed mutagenesis of the ionizable groups in the active site of Zymomonas mobilis pyruvate decarboxylase: effect on activity and pH dependence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Biochemical and molecular characterization of alpha-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Active site mutants of pyruvate decarboxylase from Zymomonas mobilis--a site-directed mutagenesis study of L112, I472, I476, E473, and N482.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Polyphasic study of wine Lactobacillus strains: taxonomic implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Complete sequences of four plasmids of Lactococcus lactis subsp. cremoris SK11 reveal extensive adaptation to the dairy environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Diversity of l-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the potent flavour component 3-methylbutanal

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X

Identification of lactic acid bacteria: culture-dependent and culture-independent methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2006.02012.X