(Q54753847)

3 June 2018

title

Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation (English)

1 reference

https://api.crossref.org/works/10.1016/S0167-7012(03)00159-3

12 March 2024

main subject

Staphylococcus xylosus

object named as

Staphylococcus xylosus

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14500019

12 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0167-7012(03)00159-3

12 March 2024

2

Régine Talon

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14500019

12 March 2024

author name string

Stephanie Morot-Bizot

series ordinal

1

1 reference

3 June 2018

Sabine Leroy-Setrin

series ordinal

3

1 reference

3 June 2018

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14500019

12 March 2024

publication date

1 October 2003

1 reference

3 June 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0167701203001593?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0167-7012(03)00159-3

https://api.elsevier.com/content/article/PII:S0167701203001593?httpAccept=text/plain

12 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0167-7012(03)00159-3

Journal of Microbiological Methods

12 March 2024

published in

1 reference

3 June 2018

volume

55

1 reference

3 June 2018

issue

1

1 reference

3 June 2018

page(s)

279-286

1 reference

3 June 2018

Effects of starter cultures on the formation of flavour compounds in dry sausage

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Monitoring of Staphylococcus xylosus DSM 20266 added as starter during fermentation and ripening of soppressata molisana, a typical Italian sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Identification of staphylococcal and streptococcal causes of bovine mastitis using 16S-23S rRNA spacer regions

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Characterisation of Micrococcaceae isolated from different varieties of chorizo

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

DNA homology between the arsenate resistance plasmid pSX267 from Staphylococcus xylosus and the penicillinase plasmid pI258 from Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Comparison and application of ribosome spacer DNA amplicon polymorphisms and pulsed-field gel electrophoresis for differentiation of methicillin-resistant Staphylococcus aureus strains

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Development of a PCR assay for identification of staphylococci at genus and species levels

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Development of a Canadian standardized protocol for subtyping methicillin-resistant Staphylococcus aureus using pulsed-field gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Physiological and molecular techniques for the study of bacterial community development in sausage fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Phylogenetic analyses of Staphylococcus based on the 16S rDNA sequence and assignment of clinical isolates from animals

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Rapid identification of Staphylococcus epidermidis

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7012%2803%2900159-3

7 January 2021

Characterization of Staphylococcus species by ribosomal RNA gene restriction patterns

series ordinal

4

1 reference

https://api.crossref.org/works/10.1016/S0167-7012(03)00159-3

12 March 2024

Identifiers

1 reference

3 June 2018

1 reference

3 June 2018