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English
Changes in the Fibre Content of the British Diet
scientific article published on August 4, 1972
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
title
Changes in the Fibre Content of the British Diet
(English)
1 reference
stated in
Crossref
DOI
10.1038/238290A0
reference URL
https://api.crossref.org/works/10.1038/238290A0
retrieved
4 February 2023
author name string
J. Robertson
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4558567
retrieved
4 February 2023
language of work or name
English
0 references
publication date
1 August 1972
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
4 August 1972
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
4558567
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4558567
retrieved
4 February 2023
number of pages
3
1 reference
based on heuristic
inferred from page(s)
full work available at URL
http://www.nature.com/articles/238290a0
1 reference
stated in
Crossref
DOI
10.1038/238290A0
reference URL
https://api.crossref.org/works/10.1038/238290A0
retrieved
4 February 2023
http://www.nature.com/articles/238290a0.pdf
file format
Portable Document Format
1 reference
stated in
Crossref
DOI
10.1038/238290A0
reference URL
https://api.crossref.org/works/10.1038/238290A0
retrieved
4 February 2023
published in
Nature
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
volume
238
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
issue
5362
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
page(s)
290-292
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
exact match
https://scigraph.springernature.com/pub.10.1038/238290a0
0 references
cites work
Dietary "fibre" and pregnancy toxaemia.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Related disease--related cause?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Epidemiology of cancer of the colon and rectum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Diverticular disease of the colon: a deficiency disease of Western civilization
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary fibre and serum-lipids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Old thoughts and new work on breads white and brown
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
National Bread
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
NATIONAL FLOUR AND BREAD
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
NATIONAL FLOUR AND BREAD : THIRD REPORT
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
National Flour and Bread
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
National Flour (82½ Per Cent Extraction) and Bread
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F238290A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1038/238290A0
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
Dimensions Publication ID
1041956360
0 references
PubMed publication ID
4558567
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4558567
retrieved
3 June 2018
reference URL
http://europepmc.org/abstract/MED/4558567
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