Wikidata

(Q56035789)

English

Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques

article published in 2018

In more languages

Statements

title
Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques (English)
0 references
main subject
food science
0 references
image analysis
0 references
author
Arash Koocheki
object named as
Arash Koocheki
series ordinal
3
0 references
Mohebbat Mohebbi
object named as
Mohebbat Mohebbi
series ordinal
2
0 references
author name string
Arash Ghaitaranpour
series ordinal
1
0 references
publication date
November 2018
0 references
volume
237
0 references
page(s)
231-239
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q56035789&oldid=2030914479"