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Impact of estragole and other odorants on the flavour of anise and tarragon
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title
Impact of estragole and other odorants on the flavour of anise and tarragon
(English)
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main subject
food science
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general chemistry
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author
Michael Rychlik
object named as
Michael Rychlik
series ordinal
2
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author name string
Annette Zeller
series ordinal
1
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publication date
2007
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published in
Flavour and Fragrance Journal
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volume
22
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issue
2
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page(s)
105-113
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cites work
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hepatocarcinogenicity of Estragole (1-Allyl-4-methoxybenzene) and 1′-Hydroxyestragole in the Mouse and Mutagenicity of 1′-Acetoxyestragole in Bacteria 2
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Thresholds of carcinogenicity of flavors
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Character impact odorants of fennel fruits and fennel tea.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis
1 reference
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reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quantitation of (R)- and (S)-linalool in beer using solid phase microextraction (SPME) in combination with a stable isotope dilution assay (SIDA).
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Geruchsstoffe von extrudiertem Hafermehl, Ver�nderungen bei der Lagerung
1 reference
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reference URL
https://api.crossref.org/works/10.1002%2FFFJ.1765
retrieved
7 January 2021
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Identifiers
DOI
10.1002/FFJ.1765
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