(Q56089334)

English

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

article by Hossein Shakeri et al published 6 April 2014 in Lipids

Statements

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes (English)
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Hossein Shakeri
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Haleh Hadaegh
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Maryam Tajabadi-Ebrahimi
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Navid Mazroii
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Yaser Ghandi
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6 April 2014
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49
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7
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695-701
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