(Q56462670)

English

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

article

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds (English)

0 references

0 references

0 references

0 references

1 reference

Marie Jos�phe Amiot

4

0 references

author name string

Pascale Goupy

series ordinal

1

0 references

Mireille Hugues

series ordinal

2

0 references

Patrick Boivin

series ordinal

3

0 references

language of work or name

English

0 references

publication date

September 1999

0 references

published in

Journal of the Science of Food and Agriculture

0 references

volume

79

0 references

issue

12

0 references

page(s)

1625-1634

0 references

Identifiers

DOI

10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8

0 references

(Q56462670)

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)