Wikidata

(Q5647973)

English

meat hanging

process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging

  • hanging (meat)
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No label defined

No description defined

Statements

subclass of
culinary art
0 references
has use
beef aging
0 references
image
Meat hanging in cooler room-01.jpg
3,008 × 2,000; 3.45 MB
0 references
Commons category
Meat hanging
0 references

Identifiers

Freebase ID
/m/0gg557y
0 references
YSO ID
28960
subject named as
raakakypsytys
mörning
hanging (meat)
1 reference
stated in
YSO-Wikidata mapping project
retrieved
8 February 2022
 
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