(Q56625611)

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WHO Scientific Update on trans fatty acids: summary and conclusions

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WHO Scientific Update on trans fatty acids: summary and conclusions (English)

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6

D Mozaffarian

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Murray Skeaff

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7

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C M Skeaff

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author name string

R Uauy

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1

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A Aro

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2

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R Clarke

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3

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Ghafoorunissa

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4

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M R L'Abbé

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5

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S Stender

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8

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M Tavella

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9

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publication date

May 2009

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published in

European Journal of Clinical Nutrition

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volume

63

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page(s)

S68-S75

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issue

S2

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exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2009.15

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Use of technology in children's dietary assessment

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Dietary assessment at the end of life's spectrum

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Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?

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FAO/WHO scientific update on carbohydrates in human nutrition: introduction.

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Health effects of trans-fatty acids: experimental and observational evidence

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7 January 2021

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.15

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7 January 2021

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The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.15

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7 January 2021

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Feasibility of recommending certain replacement or alternative fats

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https://api.crossref.org/works/10.1038%2FEJCN.2009.15

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7 January 2021

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DOI

10.1038/EJCN.2009.15

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ResearchGate publication ID

232771171

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(Q56625611)

WHO Scientific Update on trans fatty acids: summary and conclusions

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