(Q56881220)

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Changes in olive oil volatile organic compounds induced by water status and light environment in canopies ofOlea europaeaL. trees

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Changes in olive oil volatile organic compounds induced by water status and light environment in canopies ofOlea europaeaL. trees (English)

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volatile organic compound

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Giulia Giunti

3

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Giovanni Caruso

object named as

Giovanni Caruso

series ordinal

2

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Alessandro Saba

object named as

Alessandro Saba

series ordinal

5

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Giovanni Benelli

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Giovanni Benelli

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1

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author name string

Angela Cuzzola

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4

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Andrea Raffaelli

series ordinal

6

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Riccardo Gucci

series ordinal

7

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language of work or name

English

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publication date

21 November 2014

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published in

Journal of the Science of Food and Agriculture

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volume

95

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issue

12

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page(s)

2473-2481

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cites work

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

1 reference

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

A multivariate approach to modeling shapes of individual lactation curves in cattle.

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Ecological and evolutionary aspects of isoprene emission from plants

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Plant defense against herbivores: chemical aspects

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

On the induction of volatile organic compound emissions by plants as consequence of wounding or fluctuations of light and temperature.

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stated in

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Mild versus severe stress and BVOCs: thresholds, priming and consequences

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Do tephritid-induced fruit volatiles attract males of the fruit flies parasitoid Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae)?

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reference URL

https://api.crossref.org/works/10.1002%2FJSFA.6977

retrieved

21 January 2018

Identifiers

DOI

10.1002/JSFA.6977

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PubMed publication ID

25355375

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(Q56881220)

Changes in olive oil volatile organic compounds induced by water status and light environment in canopies ofOlea europaeaL. trees

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