(Q56956398)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity (English)

1 reference

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7 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Carl Erik Olsen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Birger Lindberg Møller

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

A M Bay-Smidt

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Biological Macromolecules

7 November 2019

published in

1 reference

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7 November 2019

volume

27

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

211-218

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch

7 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

A Universal Feature in the Structure of Starch Granules from Different Botanical Sources

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

The influence of amylose on starch granule structure

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

Colorimetric Method for Determination of Sugars and Related Substances

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with high-performance anion-exchange chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2800%2900121-5

7 January 2021

10.1016/S0141-8130(00)00121-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10828367%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference