(Q56983758)

Gianfranco Picone

2

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Francesca Danesi

Francesca Danesi

5

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Luca Laghi

Luca Laghi

8

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Francesco Capozzi

Francesco Capozzi

9

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Alessandra Bordoni

Alessandra Bordoni

1

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author name string

Elena Babini

3

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Massimiliano Vignali

4

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Veronica Valli

Magnetic Resonance in Chemistry

6

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language of work or name

English

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publication date

December 2011

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published in

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volume

49 Suppl 1

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page(s)

S61-70

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cites work

Ileal digestibility of dietary protein in the growing pig and adult human

1 reference

Characterization of peptides released by in vitro digestion of pork meat

21 January 2018

1 reference

Comparison of the effects induced by different processing methods on sorghum proteins

21 January 2018

1 reference

EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view

21 January 2018

1 reference

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

Hand-held monitor of sympathetic nervous system using salivary amylase activity and its validation by driver fatigue assessment.

21 January 2018

1 reference

Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model

21 January 2018

1 reference

Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model

21 January 2018

1 reference

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

21 January 2018

1 reference

Uniform-penalty inversion of multiexponential decay data

21 January 2018

1 reference

Interactions between selected photosensitizers and model membranes: an NMR classification

21 January 2018

1 reference

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

21 January 2018

1 reference

A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250.

21 January 2018

1 reference

Quantitative characterization of food products by two-dimensional D-T2 and T1-T2 distribution functions in a static gradient

21 January 2018

1 reference

Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy

21 January 2018

1 reference

Is high-resolution magic angle spinning NMR a practical speciation tool for cheese samples? Parmigiano Reggiano as a case study

21 January 2018

1 reference

A preliminary study of soft cheese degradation in different packaging conditions by 1H-NMR.

21 January 2018

1 reference

Food processing increases casein resistance to simulated infant digestion.

21 January 2018

1 reference

Food-derived bioactive peptides--opportunities for designing future foods

21 January 2018

1 reference

NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit

21 January 2018

1 reference