(Q56994434)

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Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil

article published in 2007

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Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil (English)
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Emanuele Armaforte
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Vanessa Mancebo-Campos
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Maria Desamparados Salvador
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October 2007
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30
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15
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2401-6
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