(Q57198059)

Karen Campbell

4

0 references

Anna Timperio

Anna Timperio

1

0 references

David Crawford

David Crawford

6

0 references

Kylie Ball

2

Kylie Ball

0 references

Nick Andrianopoulos

5

Association between family variables and Mexican American children's dietary behaviors.

Nick Andrianopoulos

0 references

language of work or name

English

0 references

publication date

April 2008

0 references

published in

Preventive Medicine

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volume

46

0 references

issue

4

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page(s)

331-335

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cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

7 January 2021

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Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Factors associated with soft drink consumption in school-aged children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Most Americans eat much less than recommended amounts of fruits and vegetables.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

The contribution of psychosocial and home environmental factors in explaining eating behaviours in adolescents.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Correlations in perceived food use between the family food preparer and their spouses and children

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Fruit and vegetable intakes of children and adolescents in the United States.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

The relationship between obesity and the prevalence of fast food restaurants: state-level analysis

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.11.011

Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data

7 January 2021

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Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

7 January 2021

1 reference

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The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

7 January 2021

1 reference

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

7 January 2021

1 reference

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

7 January 2021

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Young people and healthy eating: a systematic review of research on barriers and facilitators.

7 January 2021

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Perceptions about the local neighborhood and walking and cycling among children.

7 January 2021

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A systematic review of environmental correlates of obesity-related dietary behaviors in youth

7 January 2021

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Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period

7 January 2021

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7 January 2021

Food access and obesity

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Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

7 January 2021

1 reference

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Television viewing habits associated with obesity risk factors: a survey of Melbourne schoolchildren

7 January 2021

1 reference

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