(Q57237055)

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Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

article published in 2012

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title

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products (English)

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4

L.H. Skibsted

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author name string

A.B. Alves

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1

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N. Bragagnolo

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2

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M.G. da Silva

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3

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V. Orlien

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5

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publication date

July 2012

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full work available at URL

http://repositorio.ital.sp.gov.br/jspui/bitstream/123456789/532/1/Antioxidant%20protection%20of%20high-pressure....pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.fbp.2011.10.004?email=unpaywall_01@example.com

published in

Food and Bioproducts Processing

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volume

90

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page(s)

499-505

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issue

3

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.fbp.2011.10.004?email=unpaywall_01@example.com

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open access

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DOI

10.1016/J.FBP.2011.10.004

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(Q57237055)

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

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