(Q57270855)

English

Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops

article

In more languages

Statements

scholarly article

0 references

Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops (English)

0 references

secondary metabolite

1 reference

based on heuristic

inferred from title

author name string

KM Davies

1

0 references

RV Espley

2

0 references

publication date

September 2013

0 references

number of pages

24

1 reference

based on heuristic

inferred from page(s)

New Zealand Journal of Crop and Horticultural Science

0 references

41

0 references

3

0 references

154-177

0 references

DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Seasonal abscisic acid signal and a basic leucine zipper transcription factor, DkbZIP5, regulate proanthocyanidin biosynthesis in persimmon fruit

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Curcumin and obesity: evidence and mechanisms

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Light-induced vegetative anthocyanin pigmentation in Petunia

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Scientific Opinion on the substantiation of health claims related to plant sterols and plant stanols and maintenance of normal blood cholesterol concentrations (ID 549, 550, 567, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140), and maintenance of n...

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Scientific Opinion on the substantiation of health claims related to proanthocyanidins from cranberry (Vaccinium macrocarpon Aiton) fruit and defence against bacterial pathogens in the lower urinary tract (ID 1841, 2153, 2770, 3328), “powerful pro...

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Enterotypes of the human gut microbiome

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

In vitro metabolism of anthocyanins by human gut microflora

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

A golden era—pro-vitamin A enhancement in diverse crops

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

A combined biochemical screen and TILLING approach identifies mutations in Sorghum bicolor L. Moench resulting in acyanogenic forage production

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The purple cauliflower arises from activation of a MYB transcription factor

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Accumulation of vitamin E in potato (Solanum tuberosum) tubers.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

From landing lights to mimicry: the molecular regulation of flower colouration and mechanisms for pigmentation patterning

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Molecular engineering of resveratrol in plants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Isolation and functional characterization of a lycopene beta-cyclase gene that controls fruit colour of papaya (Carica papaya L.).

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of xanthophyll content in tomato fruits

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Folate biofortification of tomato fruit

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of lycopene epsilon cyclase

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of anthocyanins and condensed tannins in plants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Genetic and metabolic engineering of isoflavonoid biosynthesis

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of the mevalonate and non-mevalonate isopentenyl diphosphate-forming pathways for the production of health-promoting isoprenoids in tomato.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Intestinal microbiota in inflammatory bowel disease: friend of foe?

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Evolutionary and comparative analysis of MYB and bHLH plant transcription factors

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Vitamin deficiencies in humans: can plant science help?

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Plant sterols and cardiovascular disease: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Plant B vitamin pathways and their compartmentation: a guide for the perplexed

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Biosynthesis of astaxanthin in tobacco leaves by transplastomic engineering

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Zinc-finger nucleases: how to play two good hands

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of novel ketocarotenoid production in carrot plants.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Curcuminoid biosynthesis by two type III polyketide synthases in the herb Curcuma longa

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of beta-carotene accumulation.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Deployment of new biotechnologies in plant breeding

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The complex links between dietary phytochemicals and human health deciphered by metabolomics

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Do transcription factors play special roles in adaptive variation?

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Biofortified crops to alleviate micronutrient malnutrition

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The bioavailability and absorption of anthocyanins: towards a better understanding

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Phytochemicals and cancer risk: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Structural basis for the one-pot formation of the diarylheptanoid scaffold by curcuminoid synthase from Oryza sativa

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Engineering ketocarotenoid biosynthesis in potato tubers.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Engineering plants with increased levels of the antioxidant chlorogenic acid

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The nature of selection during plant domestication

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of ketocarotenoid formation in higher plants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

In planta production of the highly potent resveratrol analogue pterostilbene via stilbene synthase and O-methyltransferase co-expression

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Lutein and zeaxanthin in eye and skin health

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Elevation of the provitamin A content of transgenic tomato plants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Genetic engineering of a zeaxanthin-rich potato by antisense inactivation and co-suppression of carotenoid epoxidation

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Engineered native pathways for high kaempferol and caffeoylquinate production in potato

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Triterpenoid biosynthesis and engineering in plants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

The BioCassava plus program: biofortification of cassava for sub-Saharan Africa

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Human gut microbial degradation of flavonoids: structure-function relationships.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Golden Rice is an effective source of vitamin A

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Blood orange juice inhibits fat accumulation in mice.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic fate of polyphenols in the human superorganism

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

TILLING in extremis.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Metabolic engineering of flavonoids in plants and microorganisms

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Provitamin A accumulation in cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Linking long-term dietary patterns with gut microbial enterotypes

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Food matrix affecting anthocyanin bioavailability: review

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Functional characterization of Citrus PSY gene in Hongkong kumquat (Fortunella hindsii Swingle).

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Alkaloid biosynthesis: metabolism and trafficking.

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Simultaneous expression of Arabidopsis ρ-hydroxyphenylpyruvate dioxygenase and MPBQ methyltransferase in transgenic corn kernels triples the tocopherol content

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

A new petunia flower colour generated by transformation of a mutant with a maize gene

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

1 reference

https://api.crossref.org/works/10.1080%2F01140671.2013.793730

21 January 2018

Identifiers

10.1080/01140671.2013.793730

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57270855&oldid=2145250299"