(Q57303259)

4

object named as

D Albanes

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author name string

M K Kataja-Tuomola

1

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J P Kontto

2

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J Virtamo

European Journal of Clinical Nutrition

5

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publication date

19 January 2011

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published in

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volume

65

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issue

5

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page(s)

590-597

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exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.283

0 references

cites work

Plasma carotenoids and onset of dysglycemia in an elderly population: results of the Epidemiology of Vascular Ageing Study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Serum and dietary beta-carotene and alpha-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Antioxidant phytochemicals against type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Vitamin supplement use and diabetes mellitus incidence among adults in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Effect of alpha-tocopherol and beta-carotene supplementation on the incidence of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Age of onset and type of diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Vitamin E and risk of type 2 diabetes in the women's health study randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Effects of vitamin E on cardiovascular and microvascular outcomes in high-risk patients with diabetes: results of the HOPE study and MICRO-HOPE substudy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Effect of high-dose vitamin E on insulin resistance and associated parameters in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Dietary antioxidant intake and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Diabetes associated cell stress and dysfunction: role of mitochondrial and non-mitochondrial ROS production and activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Serum antioxidants and risk of non-insulin dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Evidence for anti-inflammatory effects of combined administration of vitamin E and C in older persons with impaired fasting glucose: impact on insulin action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Effects of antioxidant supplementation on insulin sensitivity, endothelial adhesion molecules, and oxidative stress in normal-weight and overweight young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Plasma lycopene, other carotenoids, and the risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Prevalence of diabetes and impaired glucose regulation in 45- to 64-year-old individuals in three areas of Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Low vitamin E status is a potential risk factor for insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Chronic oxidative stress as a mechanism for glucose toxicity of the beta cell in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.283

7 January 2021