(Q57402018)

1

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L T Jensen

2

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B Flambard

3

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H Ibsen

Journal of Human Hypertension

5

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publication date

11 February 2010

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published in

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volume

24

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issue

10

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page(s)

678-683

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cites work

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Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults

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Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

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Anti-hypertensive activity of fermented dairy products containing biogenic peptides

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Mechanism underlying gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive rats

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Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension

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Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial

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Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives

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Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement

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Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension.

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Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies

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Does fermented milk possess antihypertensive effect in humans?

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The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans.

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7 January 2021

Hypotensive peptides from milk proteins

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Alpha-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats

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7 January 2021

Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure

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7 January 2021

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

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7 January 2021

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

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7 January 2021

Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation

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7 January 2021