(Q57415488)

English

Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

scholarly article by Bas C. T. van Bussel et al published 13 July 2011 in Journal of Nutrition

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scholarly article

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Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up (English)

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based on heuristic

inferred from title

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Isabel Ferreira

object named as

Isabel Ferreira

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Coenraad Dirk Adriaan Stehouwer

9

object named as

Coen D. A. Stehouwer

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Casper G. Schalkwijk

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Casper G. Schalkwijk

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1

object named as

Bas C. T. van Bussel

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Martinette T Streppel

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Martinette T. Streppel

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author name string

Ronald M. A. Henry

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Edith J. M. Feskens

5

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Yvo M. Smulders

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Jos W. R. Twisk

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language of work or name

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publication date

13 July 2011

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Journal of Nutrition

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141

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9

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1719-1725

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Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study

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Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study).

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Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake

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C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction: a potential role for cytokines originating from adipose tissue?

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Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial

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Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment

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Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

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Moderate alcohol intake and markers of inflammation and endothelial dysfunction among diabetic men

1 reference

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Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

1 reference

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von Willebrand Factor, C-Reactive Protein, and 5-Year Mortality in Diabetic and Nondiabetic Subjects

1 reference

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21 January 2018

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10.3945/JN.111.139733

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