(Q34951980)

5 August 2017

1 reference

title

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function (English)

1 reference

5 August 2017

Wendy L Hall

1

0 references

publication date

26 February 2009

1 reference

Nutrition Research Reviews

5 August 2017

published in

1 reference

5 August 2017

volume

22

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5 August 2017

issue

1

1 reference

5 August 2017

page(s)

18-38

1 reference

Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease

5 August 2017

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Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Eicosapentaenoic acid modifies lipid composition in caveolae and induces translocation of endothelial nitric oxide synthase

21 January 2018

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Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Eicosapentaenoic and docosahexaenoic acids reduce PGH synthase 1 expression in bovine aortic endothelial cells

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

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7 January 2021

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects

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7 January 2021

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7 January 2021

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7 January 2021

A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.

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7 January 2021

Blood pressure, dietary fats, and antioxidants

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7 January 2021

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7 January 2021

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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7 January 2021

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

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7 January 2021

The effect of acute exercise on endothelial function following a high-fat meal

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7 January 2021

Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

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7 January 2021

Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet

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7 January 2021

Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Effect of fatty acids on endothelium-dependent relaxation in the rabbit aorta

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.

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7 January 2021

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7 January 2021

Non-esterified fatty acids impair endothelium-dependent vasodilation in rat mesenteric resistance vessels

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Vasoactive drugs influence aortic augmentation index independently of pulse-wave velocity in healthy men

1 reference

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7 January 2021

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

1 reference

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7 January 2021

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

1 reference

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7 January 2021

Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity

1 reference

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7 January 2021

Endothelial function is associated with pulse pressure, pulse wave velocity, and augmentation index in healthy humans

1 reference

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7 January 2021

Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study

1 reference

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7 January 2021

The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans

1 reference

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7 January 2021

Free fatty acid elevation impairs insulin-mediated vasodilation and nitric oxide production

1 reference

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7 January 2021

Acute elevations of plasma asymmetric dimethylarginine and impaired endothelial function in response to a high-fat meal in patients with type 2 diabetes

1 reference

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7 January 2021

Enhanced peripheral vasodilation in humans after a fatty meal

1 reference

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7 January 2021

Adipose tissue fatty acids and blood pressure in middle-aged men from southern Italy

1 reference

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7 January 2021

Associations of dietary fat, regional adiposity, and blood pressure in men.

1 reference

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7 January 2021

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

1 reference

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7 January 2021

Linoleic acid content in adipose tissue and coronary heart disease

1 reference

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7 January 2021

Blood pressure and adipose tissue linoleic acid

1 reference

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7 January 2021

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport

1 reference

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7 January 2021

An epidemiologic appraisal of the associations between the fatty acids esterifying serum cholesterol and some cardiovascular risk factors in middle-aged men.

1 reference

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7 January 2021

Elevated C-reactive protein levels and impaired endothelial vasoreactivity in patients with coronary artery disease

1 reference

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7 January 2021

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

1 reference

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7 January 2021

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

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7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

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7 January 2021

The types of circulating fatty acids influence vascular reactivity

1 reference

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7 January 2021

In vivo formation of metabolites of prostaglandins I2 and I3 in the marmoset monkey (Callithrix jacchus) following dietary supplementation with tuna fish oil

1 reference

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7 January 2021

Medroxyprogesterone and conjugated oestrogen are equivalent for hot flushes: a 1-year randomized double-blind trial following premenopausal ovariectomy

1 reference

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7 January 2021

Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women.

1 reference

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7 January 2021

Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects

1 reference

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7 January 2021

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

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7 January 2021

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

1 reference

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7 January 2021

Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

1 reference

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7 January 2021

Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat

1 reference

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7 January 2021

Comparative effects of fatty acids on endothelial inflammatory gene expression

1 reference

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7 January 2021

Does dietary linolenic acid influence blood pressure?

1 reference

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7 January 2021

10.1017/S095442240925846X

Identifiers

DOI

1 reference

5 August 2017

1 reference