(Q34951980)

5 August 2017

1 reference

title

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function (English)

1 reference

5 August 2017

Wendy L Hall

1

0 references

publication date

26 February 2009

1 reference

Nutrition Research Reviews

5 August 2017

1 reference

5 August 2017

22

1 reference

5 August 2017

1

1 reference

5 August 2017

18-38

1 reference

Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease

5 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Insulin action and insulin resistance in vascular endothelium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Non-invasive assessment of endothelial function - relation between vasodilatory responses in skin microcirculation and brachial artery

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Free fatty acid impairment of nitric oxide production in endothelial cells is mediated by IKKbeta

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Non-invasive assessment of microvascular endothelial function by laser Doppler flowmetry in patients with essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Elevated circulating free fatty acid levels impair endothelium-dependent vasodilation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Microvascular and macrovascular reactivity is reduced in subjects at risk for type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Predictive value of noninvasively determined endothelial dysfunction for long-term cardiovascular events in patients with peripheral vascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Skin blood flow responses to the iontophoresis of acetylcholine and sodium nitroprusside in man: possible mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Non-esterified fatty acids and blood pressure elevation: a mechanism for hypertension in subjects with obesity/insulin resistance?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Palmitate-induced interleukin-6 expression in human coronary artery endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Long-term treatment with eicosapentaenoic acid improves exercise-induced vasodilation in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Relationship between circulating n-3 fatty acid concentrations and endothelial function in early adulthood

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Dietary omega 3 polyunsaturated fatty acids augment endothelium-dependent relaxation to bradykinin in coronary microvessels of the pig.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Flow-mediated vasodilation: a diagnostic instrument, or an experimental tool?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

The endothelium in health and disease--a target for therapeutic intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Do eicosapentaenoic acid supplements attenuate age-related increases in arterial stiffness in patients with dyslipidemia?: A preliminary study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Brachial flow-mediated dilation predicts incident cardiovascular events in older adults: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Comparison of pulse wave velocity of the aorta between inhabitants of fishing and farming villages in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Omega-3 fatty acids and hypertension in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

A prospective study of nutritional factors and hypertension among US men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Endothelial vasodilatory function is related to the proportions of saturated fatty acids and alpha-linolenic acid in young men, but not in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Endothelium-dependent vasodilation is related to the fatty acid composition of serum lipids in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Impaired flow-mediated vasoactivity during post-prandial phase in young healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effect of a single high-fat meal on endothelial function in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Impaired endothelial function following a meal rich in used cooking fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Two consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

European Society of Hypertension recommendations for conventional, ambulatory and home blood pressure measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effect of fat and carbohydrate consumption on endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Cytochrome P450-dependent eicosapentaenoic acid metabolites are novel BK channel activators

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effects of long-term supplementation of eicosapentanoic and docosahexanoic acid on the 2-, 3-series prostacyclin production by endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Eicosapentaenoic acid (EPA) induces Ca(2+)-independent activation and translocation of endothelial nitric oxide synthase and endothelium-dependent vasorelaxation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Eicosapentaenoic acid modifies lipid composition in caveolae and induces translocation of endothelial nitric oxide synthase

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Inhibition of cytokine signaling in human retinal endothelial cells through modification of caveolae/lipid rafts by docosahexaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Docosahexaenoic acid affects endothelial nitric oxide synthase in caveolae

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Ambulatory blood-pressure monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Guidelines for management of hypertension: report of the fourth working party of the British Hypertension Society, 2004-BHS IV.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Pressure wave reflection assessed from the peripheral pulse: is a transfer function necessary?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Association of remnant lipoprotein levels with impairment of endothelium-dependent vasomotor function in human coronary arteries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Determination of age-related increases in large artery stiffness by digital pulse contour analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Remnants of chylomicron and very low density lipoprotein impair endothelium-dependent vasorelaxation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Expert consensus document on arterial stiffness: methodological issues and clinical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

The vascular impact of aging and vasoactive drugs: comparison of two digital volume pulse measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Prolonged deterioration of endothelial dysfunction in response to postprandial lipaemia is attenuated by vitamin C in Type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Clinical measurement of arterial stiffness obtained from noninvasive pressure waveforms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

A trial of omega-3 fatty acids for prevention of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Limitations of the various methods for collecting dietary intake data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Post-prandial remnant lipids impair arterial compliance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Acute effects of oats and vitamin E on endothelial responses to ingested fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Influence of Dietary Fats Upon Systolic Blood Pressure in the Rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Arterial Stiffness and Risk of Coronary Heart Disease and Stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Post-prandial endothelial dysfunction in hypertriglyceridemic subjects: Molecular mechanisms and gene expression studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Arterial stiffness in 10-year-old children: current and early determinants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Formation of F-ring Isoprostane-like Compounds (F3-Isoprostanes)in Vivofrom Eicosapentaenoic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Eicosapentaenoic acid enhances nitric oxide production by cultured human endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Eicosapentaenoic and docosahexaenoic acids reduce PGH synthase 1 expression in bovine aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect of dietary fat on blood pressure in a rural Finnish population

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Omega-3 fatty acids and endothelial leukocyte adhesion molecules

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Lack of effect on blood pressure by low fat diets with different fatty acid compositions

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The solid fat content of stearic acid-rich fats determines their postprandial effects.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Blood pressure, dietary fats, and antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Fish oil fatty acids improve postprandial vascular reactivity in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The effect of acute exercise on endothelial function following a high-fat meal

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect of dietary patterns on ambulatory blood pressure : results from the Dietary Approaches to Stop Hypertension (DASH) Trial. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Serum cholesterol, blood pressure, cigarette smoking, and death from coronary heart disease. Overall findings and differences by age for 316,099 white men. Multiple Risk Factor Intervention Trial Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect of fatty acids on endothelium-dependent relaxation in the rabbit aorta

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of oxidative stress on endothelial function after a high-fat meal

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Differential effects of long chain n-3 fatty acids on the expression of PGH synthase isoforms in bovine aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Docosahexaenoic acid selectively attenuates induction of vascular cell adhesion molecule-1 and subsequent monocytic cell adhesion to human endothelial cells stimulated by tumor necrosis factor-alpha

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Non-esterified fatty acids impair endothelium-dependent vasodilation in rat mesenteric resistance vessels

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Chylomicron remnants: mediators of endothelial dysfunction?

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Serum fatty acids and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Plasma fatty acid composition and 6-year incidence of hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Arterial stiffness: clinical relevance, measurement and treatment

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Fatty-acid composition of serum lipids predicts myocardial infarction.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Vasoactive drugs influence aortic augmentation index independently of pulse-wave velocity in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Endothelial function is associated with pulse pressure, pulse wave velocity, and augmentation index in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Free fatty acid elevation impairs insulin-mediated vasodilation and nitric oxide production

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Acute elevations of plasma asymmetric dimethylarginine and impaired endothelial function in response to a high-fat meal in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Enhanced peripheral vasodilation in humans after a fatty meal

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Adipose tissue fatty acids and blood pressure in middle-aged men from southern Italy

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Associations of dietary fat, regional adiposity, and blood pressure in men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Linoleic acid content in adipose tissue and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Blood pressure and adipose tissue linoleic acid

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

An epidemiologic appraisal of the associations between the fatty acids esterifying serum cholesterol and some cardiovascular risk factors in middle-aged men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Elevated C-reactive protein levels and impaired endothelial vasoreactivity in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The types of circulating fatty acids influence vascular reactivity

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

In vivo formation of metabolites of prostaglandins I2 and I3 in the marmoset monkey (Callithrix jacchus) following dietary supplementation with tuna fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Medroxyprogesterone and conjugated oestrogen are equivalent for hot flushes: a 1-year randomized double-blind trial following premenopausal ovariectomy

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women.

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Comparative effects of fatty acids on endothelial inflammatory gene expression

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

Does dietary linolenic acid influence blood pressure?

1 reference

https://api.crossref.org/works/10.1017%2FS095442240925846X

7 January 2021

10.1017/S095442240925846X

Identifiers

DOI

1 reference

5 August 2017

1 reference

PubMed ID

19243668