(Q57419294)

English

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

scientific article published on 01 December 2007

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Jakob Linseisen

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Sabine Rohrmann

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Dorothee Zoller

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Silke Hermann

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

publication date

1 December 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

98

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1112-1115

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Assessment of the human exposure to heterocyclic amines

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Follow-up procedures in EPIC-Germany--data quality aspects. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

A prospective study of meat and meat mutagens and prostate cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Estimates of heterocyclic amine intake in the US population

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Overview of carcinogenic heterocyclic amines

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Well-done meat intake and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Dietary exposure to heterocyclic amines in a Chinese population.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Estimation of dietary HCA intakes in a large-scale population-based prospective study in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

21 January 2018

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

7 January 2021

based on heuristic

inferred from DOI database lookup

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS000711450778145X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S000711450778145X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18309547%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57419294&oldid=2168871831"