(Q57419746)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16571154%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women (English)

1 reference

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18 January 2020

1 reference

2

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18 January 2020

Lisa Giovannelli

4

1 reference

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18 January 2020

Francesco Visioli

5

1 reference

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18 January 2020

Calogero Saieva

6

1 reference

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18 January 2020

Giovanna Masala

7

1 reference

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18 January 2020

Domenico Palli

16

1 reference

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18 January 2020

11

Claudio Galli

1 reference

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18 January 2020

1

Simonetta Salvini

1 reference

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18 January 2020

8

Marco Ceroti

1 reference

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18 January 2020

10

Vanessa Pitozzi

1 reference

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18 January 2020

15

Piero Dolara

1 reference

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18 January 2020

author name string

Donatella Caruso

3

1 reference

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18 January 2020

Valentina Giovacchini

9

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18 January 2020

Annalisa Romani

12

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18 January 2020

Nadia Mulinacci

13

1 reference

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18 January 2020

Renzo Bortolomeazzi

14

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18 January 2020

publication date

1 April 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16571154%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

18 January 2020

published in

1 reference

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18 January 2020

volume

95

1 reference

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18 January 2020

issue

4

1 reference

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18 January 2020

page(s)

742-751

1 reference

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Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

18 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Serum carotenoids and oxidative DNA damage in human lymphocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Urinary excretion of olive oil phenols and their metabolites in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Olives and olive oil in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Essential role for the peroxiredoxin Prdx1 in erythrocyte antioxidant defence and tumour suppression

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Dietary fat, olive oil intake and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Antioxidant and other biological activities of olive mill waste waters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

The role of antioxidants in the mediterranean diets: focus on cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Oxyradicals and DNA damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

A simple technique for quantitation of low levels of DNA damage in individual cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

The traditional diet of Greece and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Loss of tyrosinase activity confers increased skin tumor susceptibility in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051674

21 January 2018

Identifiers

DOI

10.1079/BJN20051674

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16571154%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference