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Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
title
Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
main subject
wine
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author
María-Jesús Torija
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
Gemma Beltran Casellas
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
Maite Novo
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
José M Guillamón
series ordinal
5
1 reference
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Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
Albert Mas
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
Nicolas Rozès
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
author name string
Montse Poblet
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
publication date
1 August 2003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
volume
85
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
page(s)
127-136
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
cites work
Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
RAPD analysis: a rapid technique for differentiation of spoilage yeasts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ethanol tolerance in yeasts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of alcoholic fermentation of grape must by Fatty acids produced by yeasts and their elimination by yeast ghosts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of Saccharomyces cerevisiae
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determinants of flocculence of brewer's yeast during fermentation in wort
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbial fatty acids and thermal adaptation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Temperature adaptation in yeasts: the role of fatty acids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900506-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(02)00506-8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
PubMed publication ID
12810277
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12810277
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12810277%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019
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