(Q576179)
English
egg allergy
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
- Allergy to eggs (disorder)
- Egg allergy
- Allergy to eggs
- allergy of egg
- allergy of FOODON:03420194
Statements
1 reference
V15.03
1 reference
Identifiers
Egg Hypersensitivity
1 reference
1 reference
1 reference
Sitelinks
Wikipedia(13 entries)
- arwiki حساسية البيض
- cawiki Al·lèrgia a l'ou
- enwiki Egg allergy
- eswiki Alergia al huevo
- hewiki אלרגיה לביצים
- idwiki Alergi telur
- itwiki Allergia alle uova
- jvwiki Alérgi endhog
- kowiki 달걀 알레르기
- minwiki Alergi talua
- suwiki Alérgi endog
- svwiki Äggallergi
- viwiki Dị ứng trứng