(Q57663330)

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Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus

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Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus (English)

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author name string

Elizabeth A. Howlett

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1

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Scot Burton

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2

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Kenneth Bates

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3

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Kyle Huggins

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4

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publication date

October 2009

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published in

Journal of Consumer Research

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volume

36

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issue

3

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page(s)

494-503

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cites work

Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

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https://api.crossref.org/works/10.1086%2F598799

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21 January 2018

Heuristic versus systematic information processing and the use of source versus message cues in persuasion

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21 January 2018

The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

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https://api.crossref.org/works/10.1086%2F598799

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21 January 2018

Hindsight is not equal to foresight: The effect of outcome knowledge on judgment under uncertainty

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21 January 2018

The Persuasion Knowledge Model: How People Cope with Persuasion Attempts

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21 January 2018

How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat

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21 January 2018

A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions

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21 January 2018

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

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Crossref

reference URL

https://api.crossref.org/works/10.1086%2F598799

retrieved

21 January 2018

Communication and Persuasion

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reference URL

https://api.crossref.org/works/10.1086%2F598799

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21 January 2018

Meal size, not body size, explains errors in estimating the calorie content of meals

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reference URL

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retrieved

21 January 2018

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10.1086/598799

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(Q57663330)

Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus

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