(Q57758094)

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Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

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title

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana (English)

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main subject

Satureja montana

object named as

Satureja montana

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Agrimonia eupatoria

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Maria S. Gião

1

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Cláudia I. Pereira

series ordinal

2

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Susana C. Fonseca

series ordinal

3

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Manuela E. Pintado

series ordinal

4

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F. Xavier Malcata

series ordinal

5

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publication date

December 2009

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published in

Food Chemistry

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volume

117

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issue

3

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page(s)

412-416

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cites work

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/12030423

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DOI

10.1016/J.FOODCHEM.2009.04.020

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(Q57758094)

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

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