(Q57932910)

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29 December 2019

title

Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity (English)

1 reference

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29 December 2019

2

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29 December 2019

author name string

Michio Hashimoto

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933035%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Osamu Shido

series ordinal

3

1 reference

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29 December 2019

publication date

24 August 2006

1 reference

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Molecular and Cellular Biochemistry

29 December 2019

published in

1 reference

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29 December 2019

volume

293

1 reference

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29 December 2019

issue

1-2

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29 December 2019

page(s)

1-8

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https://scigraph.springernature.com/pub.10.1007/s11010-006-0164-x

29 December 2019

exact match

0 references

cites work

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11010-006-0164-X

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11010-006-0164-X

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on human skin fibroblasts

21 January 2018

1 reference

12 December 2020

Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells

1 reference

12 December 2020

Effect of membrane fatty acyl composition on LDL metabolism in Hep G2 hepatocytes

1 reference

12 December 2020

Effects of purified eicosapentaenoic acid on arachidonic acid metabolism in cultured murine aortic smooth muscle cells, vessel walls and platelets

1 reference

12 December 2020

Effects of long-chain cis-unsaturated fatty acids and their alcohol analogs on aggregation of bovine platelets and their relation with membrane fluidity change.

1 reference

12 December 2020

Effects of docosahexaenoic acid on annular lipid fluidity of the rat bile canalicular plasma membrane

1 reference

12 December 2020

The hypotensive effect of docosahexaenoic acid is associated with the enhanced release of ATP from the caudal artery of aged rats

1 reference

12 December 2020

Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages

1 reference

12 December 2020

Insulin sensitivity is increased in Friend erythroleukemia cells enriched in polyunsaturated fatty acid.

1 reference

12 December 2020

The influence of low intake of n-3 fatty acids on platelets in elderly people

1 reference

12 December 2020

Effect of aging on plasma membrane fluidity of rat aortic endothelial cells☆

1 reference

12 December 2020

Diabetic patients without vascular complications display enhanced basal platelet activation and decreased antioxidant status

1 reference

12 December 2020

Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal

1 reference

12 December 2020

Influence of increased membrane cholesterol on membrane fluidity and cell function in human red blood cells

1 reference

12 December 2020

Docosahexanoic acid (22:6, n-3) but not eicosapentaenoic acid (20:5, n-3) can induce neutrophil-mediated injury of cultured endothelial cells: involvement of neutrophil elastase

1 reference

12 December 2020

Molecular order and fluidity of the plasma membrane of human platelets from time-resolved fluorescence depolarization

1 reference

12 December 2020

Cell membrane fatty acid composition in type 1 (insulin-dependent) diabetic patients: relationship with sodium transport abnormalities and metabolic control

1 reference

12 December 2020

Incorporation of arachidonic and docosahexaenoic acids into phospholipids of rat brain membranes.

1 reference

12 December 2020

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

1 reference

12 December 2020

1 reference

12 December 2020

Omega-3 fatty acids in smooth muscle cell phospholipids increase membrane cholesterol efflux

1 reference

12 December 2020

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

1 reference

12 December 2020

Association of age-related decrease in platelet membrane fluidity with platelet lipid peroxide.

1 reference

12 December 2020

Effects of fatty acids on human platelet glutathione peroxidase: possible role of oxidative stress

1 reference

12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Eicosapentaenoic acid and docosahexaenoic acid suppress the proliferation of vascular smooth muscle cells

1 reference

12 December 2020

N-3 fatty acids from fish and coronary artery disease: implications for public health.

1 reference

12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

12 December 2020

Membrane microviscosity and human platelet function

1 reference

12 December 2020

Antihypertensive Effect of All-cis-5,8,11,14,17-Icosapentaenoate of Aged Rats Is Associated with an Increase in the Release of ATP from the Caudal Artery

1 reference

12 December 2020

Effects of fish oils on lipid variables and platelet function indices

1 reference

12 December 2020

10.1007/S11010-006-0164-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933035%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference