(Q28374476)

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

The composition of food consumed by Greenland Eskimos.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Eicosapentaenoic acid and platelet function in Japanese

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Thromboxane (TX)A3 and prostaglandin (PG)I3 are formed in man after dietary eicosapentaenoic acid: identification and quantification by capillary gas chromatography-electron impact mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Nationwide Cerebrovascular Disease Morbidity Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Eicosenoid biosynthesis and platelet function with advancing age.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Platelets and aging. I--Aggregation, arachidonate metabolism and antioxidant status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

A simple and efficient method for platelet isolation from their plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Determination of plasma lipoperoxides by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Purification and characterization of glutathione peroxidase from human blood platelets. Age-related changes in the enzyme

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Effects of fatty acids on human platelet glutathione peroxidase: possible role of oxidative stress

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

THE DETERMINATION OF THE FATTY ACID COMPOSITION OF SERUM LIPIDS SEPARATED BY THIN-LAYER CHROMATOGRAPHY; AND A COMPARISON WITH COLUMN CHROMATOGRAPHY

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Role of oxidized low density lipoprotein in atherogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Does fish oil lower blood pressure? A meta-analysis of controlled trials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Effects of fish oils on lipid variables and platelet function indices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Incorporation and turnover of eicosapentaenoic and docosahexaenoic acids in human blood platelets in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Delayed oxidative degradation of polyunsaturated diacyl phospholipids in the presence of plasmalogen phospholipids in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Effect of fish oil supplementation on erythrocyte lipid pattern, malondialdehyde production and glutathione-peroxidase activity in psoriasis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

gamma-Tocopherol: an efficient protector of lipids against nitric oxide-initiated peroxidative damage.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9

Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American inlanders

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2899%2900171-9