(Q57973304)

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (English)

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Oluwafemi James Caleb

series ordinal

1

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Umezuruike Linus Opara

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Umezuruike Linus Opara

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2

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author name string

Corli R. Witthuhn

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3

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publication date

12 February 2011

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published in

Food and Bioprocess Technology

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volume

5

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issue

1

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page(s)

15-30

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exact match

https://scigraph.springernature.com/pub.10.1007/s11947-011-0525-7

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cites work

Thermal postharvest treatments for improving pomegranate quality and shelf life

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21 January 2018

Growth and toxin production by Clostridium botulinum on inoculated fresh-cut packaged vegetables

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Use of color indicators as an active packaging system for evaluating kimchi fermentation

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21 January 2018

Modified atmosphere packaging of fruits and vegetables

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21 January 2018

Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

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21 January 2018

Punica granatum (pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide.

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21 January 2018

Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin

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21 January 2018

Modified atmosphere package for apple ‘Bravo de Esmolfe’

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21 January 2018

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease

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21 January 2018

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

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21 January 2018

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

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The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils

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21 January 2018

Identifiers

DOI

10.1007/S11947-011-0525-7

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(Q57973304)

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

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